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Beer Nerd Book Club: "Extreme Brewing (Deluxe Edition)"
This installment of Beer Nerd Book Club highlights Extreme Brewing (Deluxe Edition) authored by Dogfish Head founder/president and homebrew advocate Sam Calagione. The book is not only a glimpse into...
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How to Make Smashing Pumpkin Ale with Real Pumpkin
How to Make Smashing Pumpkin Ale – with Real Pumpkin! Here at Northern Brewer, there is one question we get asked A LOT during the fall and winter months – and that’s how to incorporate real pumpkin in...
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Beer Nerd Book Club – IPA by Mitch Steele
Today’s Beer Nerd Book Club meeting is hereby called to order! We’re here to discuss the new, hotly anticipated book, “IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale,” written...
View ArticleWine Component Tasting
An interactive wine tasting brought you by Northern Brewer and Winexpert’s Tim Vandergrift. Tim leads us through his “Wine Component Tasting” presentation. Thanks to Tim, you can taste and analyze...
View ArticleNeighborhood Homebrew Tour
We shot this video about beer writer Joshua M. Bernstein and his popular New York Homebrew Tours. We think it’s a pretty awesome idea. The post Neighborhood Homebrew Tour appeared first on Northern...
View ArticleWyeast FAQs
We recently went to Wyeast Laboratories in Hood River, OR and asked them a handful of our customers’ most frequently asked Wyeast-related questions. This video includes many of the answers, and you can...
View ArticleDry Hopping Your Homebrew
Have you ever wondered how some beers get that amazing hop punch in the flavor and aroma? Part of it could be from dry hopping. Check out this video on how to dry hop your homebrew. Then in the comment...
View ArticleStoring Ingredients
The holidays are here! You’ll likely be stocking up on supplies and end up with more than you know what to brew with. Here are some tips on storing your ingredients until you’re ready to use them. Our...
View ArticleTudor Ale Homebrew Recipe
Tudor Ale Homebrew Recipe This beer recipe was created by Eric Harper, brewer at Summit Brewing Company. It was brewed for and will be served as part of a collaboration with the Minneapolis Institute...
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Fermenting with German Wheat Yeast
Fermenting with German Wheat Yeast As the season changes from frigid temperatures and snow flurries to the blooming flowers and sunny days of spring my thoughts swing from heavy barley wines to the...
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